Outdoor Knife

This is not meant to sound paranoid, but the kitchen really is inherently a dangerous place. One should not be surprised at this; after all, in the kitchen one can find all sorts of sharp, pointy things, fire at a turn of a dial, and lots of water a one's disposal. Safety in the kitchen is a major issue and perhaps by identifying these dangers, we could help improve the quality of your kitchen's safety. And so, without anymore ado, here are some warnings and tips to stay safe in your kitchen.

Knives are pointy, and they are sharp. Forks of all sorts are pointy too. The short answer is to keep all utensils with their points or edges well-covered. Whether it means keeping your knife in knife blocks or your flatware in drawers, the idea is to minimize the chance that they would be exposed and dangerous. Also, make sure plates and other breakables are stored safely and securely.

Sharp utensils lose their sharpness with use, and they will come to a point, no pun intended, that they become very dangerous. A dulled knife can be difficult to use when cooking, but can still be sharp enough to hurt you seriously. The duller a knife is, the more force you put into using it. That means that the consequences of a slip-up are that much more disastrous. Keep your knives sharp.

Fire is always a danger in the kitchen. You never know when the oil in your pan will catch fire and become an uncontrollable blaze. While there is water on hand, water isn't much use against oil fires. Thus, it is a good idea to have a dry powder fire extinguisher in the kitchen or right outside for quick response to small fires.

Fire means heat and heat means radiant energy. This energy goes outward in all directions, meaning that surfaces surrounding a heat source can get hot. Use pot holders or oven mitts when touching metal or ceramic items that have been exposed to heat. Even toasters can get hot, so don't take anything for granted.

Water is a colorless substance, which makes it a great base for many things. Unfortunately, in the kitchen this transparency can be hazardous. Water makes things slippery, and assuming that your floor is tiled, then you can be pretty sure it is going to be slick. Oil can also stick to surfaces and make them slippery, aside from making them unpleasant to the touch and nose. Wipe down surfaces regularly with clean cloths. Wipe up any spills immediately.

Staying safe is about taking action to prevent accidents. By observing things, one can identify the hazard they pose and devise ways to minimize if not eliminate said those potential problems. Of course, if the problem stems from one's own clumsiness and ineptness, then only mindful motions and practice can remedy such. The kitchen is a place for the skilled, so don't take anything for granted. Stay safe, and you can keep preparing and serving good food with no worries!

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Survival Knife Review & Outdoor Demo: Kershaw Outcast

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